Food Processing
Canada Bread Moncton
Project Brief

Moncton - New Brunswick

 

5,000 sq.ft. extension to an existing large scale commercial bakery to accommodate dual spiral cooling technology to replace the existing overhead racetrack conveyor running throughout the existing plant. The project also included process layout studies for future bread slicing and packaging lines that would form a phase two extension the current one.

Building Data
900000
Construction Costs
5000
Building Area (Square Feet)
2015
Date of Completion

Contact

(514) 499-0909
Montreal
Head Office
3435 Rue Stanley
Montréal, QC H3A 1S2
TorontoHalifax